Amuse Bouche January: A Fresh Start

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Amuse Bouche January: A Fresh Start

The Amuse Bouche is OrderEZ’s monthly deep dive into all things F&B - including industry tips, restaurant reviews, recipes, interviews, expert insights, and more.

Each issue also includes an exclusive giveaway open to those working in the F&B industry. To learn more about why we do this giveaway, read a message from the CEO of OrderEZ - here.

Welcome friends and fellow foodies!

The OrderEZ monthly newsletter is here again, prepare your palate, the Amuse Bouche has arrived!  This issue is focused on reevaluating, rebuilding, and appreciating the opportunities ahead of us.

In This Issue:

  • OrderEZ’s own Jeff Meese shares some insights on how to thrive in an endemic future
  • A snapshot of the Philippines in a story & cocktail combo 
  • A reflection how one plate can change your palate 
  • The inaugural OrderEZ podcast - Late Night Snacks
  • The OrderEZ monthly giveaway - featuring award-winning red & white wines! 
  • And more!

There’s a lot to uncover, to get started, check it out here! - Click to Open

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